on the road

I got a crash course in Sangiovese yesterday at 9 a.m. Not exactly cocktail hour, sure, but the only way to really get to know a flavor is to strip down and dive in, head first. Let's just say there were about 25 bottles per person. If I had receding gums before, they're certainly mostly skipped out in search of less abrasive pastures.

I probably should call this the damage control tour -- we are (me, my employer, one other employed, and a third party who speaks Italian (and German and French and probably three other languages just for kicks) as our very generous guide) are traveling around Italy mending fences, torn down by a cyclone of a former importer who is saying Bad Things about those generally considered Nice People. (Not that I'm biased, but I'm barely an observer on the side of the good. But still.) Turns out that egos are easily bruised by phone calls returned seven minutes too late, by towns not visited, by appointments cut too short to accommodate a three-hour lunch. Really. It's always about the drama, our multilingual guide says, and it makes you laugh -- I haven't heard this much he-said, she-said since grade school. It's given me serious pause in thinking, yah -- I could get deeper into this vinous business, I could manage estates, but who really wants to be breaking up schoolyard fights? Please.

So the count in the last 48 hours goes as follows: A millionaire-winemaker turned biodynamic messiah (who also raises pigs and grows wheat and buys small villages) and who also sticks heart-monitor equipment on barrels to watch them "breathe"; a Milanese retired couple making passable Brunello because, hell, everyone from Milan in Tuscany thinks they can; a banker winemaker who sails every afternoon and somewhat embarrassingly got down on his knees to make sure I "wrote something good" about his wines; and a brother-sister team with Montepulciano to simply pass out and die for who think their wines are just "OK," which makes you gurgle briefly but then giggle as you realize the sister is a splitting image of Cher, circa 1969.

In sum: good times. My liver will thank me later.